Mazzio’s is Bringing Back the Pizza That Started It All
Mazzio’s Italian Eatery is bringing back Ken’s Original Thin and Crispy Pizza in March to continue its 50th anniversary celebration.
By: Sheryl Sowell | Category: Restaurants | Issue: March 2011
Mazzio’s founder Ken Selby at his first pizza restaurant, The Pizza Parlor, where he served up his original recipe featuring a crispy crust and spicy sauce.
Mazzio’s Italian Eatery is bringing back Ken’s Original Thin and Crispy Pizza in March to continue its 50th anniversary celebration.
Mazzio’s founder Ken Selby opened his first pizza restaurant, The Pizza Parlor, on November 11, 1961, across from The University of Tulsa campus. Ken’s original recipe captured many hearts with its crispy crust and spicy sauce.
Now, that same memorable pizza is back for a limited time during March. Most Mazzio’s locations will offer Ken’s 15-inch, extra large one-topping pizza for $10.50 or the five-topping supreme for $13.50.
“We’re taking customers back to where it all started, with Ken’s original pizza,” said Greg Lippert, president and CEO of Mazzio’s LLC. “The original spicy sauce and crispy crust makes it an all-time favorite, and we knew we had to make it part of our 50th celebration.”
With 166 locations in 10 states, Tulsa-based Mazzio’s Italian Eatery, established in 1961, offers customers fast service, convenience, value and quality. Its extensive menu features a wide variety of pizza, pasta, salad bar and sandwiches. Open daily for lunch and dinner, Mazzio’s is perfect for dine-in, carryout, delivery or catering. For more information about Mazzio’s Italian Eatery, visit www.mazzios.com.
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About Author Sheryl Sowell
Sheryl Sowell was born and raised in Tulsa, OK. She graduated from Will Rogers High School and received her Bachelor of Arts in English from Northeastern State University in 2007. She has worked for Value News as editor, writer and advertising copywriter since 2008. She enjoys meeting and interviewing people for Value News articles, learning about their backgrounds, and helping to promote their businesses and local events. In her free time, she enjoys reading, trying new recipes and crafts from Pinterest, attending concerts and sporting events, and spending time with family and friends. Sheryl lives in Tulsa with her fiancé Paul, their daughter Scarlett, and their two dogs, Gunner and Boo.
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